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Can Soup be a ‘Superfood’?
As the temperatures have cooled down the last few weeks what foods did you feel like making? I know many of my friends and co-workers have shared that they made traditional or white bean chili,...
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Spring at the Farmer’s Market
Sunshine, warm weather and spring rain usher in a new growing season for our local farmers. It won’t be long until we see the products of their efforts at a local farmer’s market. Early markets will be...
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Buckeye Bean Soup Scores Touchdown with Ohio State Fans!
Score a touchdown with friends and family tonight with this Buckeye Bean Soup! Tonight we will cheer on our Ohio State Buckeye Football team in the first NCAA College Football National Championship in...
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January is National Soup Month – Celebrate with a Bowl of Your Favorite Soup
What better way to comfort yourself on a chilly day than with the wonderful aroma of soup simmering on the stove? From hearty vegetable soups to creamy bisques to refreshing chilled soups; soup can be...
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Broth versus Stock
Most soups and stews are made from a base of stock or broth. Have you ever wondered what the difference is between these two items? The main differences are: the use of bones or meatlength of...
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Stock: a kitchen staple made sustainably
Soups, stews, casseroles, and stuffing. There are many popular recipes this time of year that call for the use of broths and stocks. Not sure of the difference between broths and stocks? One of our...
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Soups from Around the World
Last summer I taught my first “Globally Inspired Heart Healthy Cooking” class series using the American Heart Associations’ Healthy for Life program. Each class in this 4-part series focused on how a...
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